curious says July 9, 2013 at 1:26 pm I’m asking this for my own edification. What does a restaurant do in order to avoid sakana when grilling fish on a fleishig grill? Does a really good cleaning do the trick? Reply
curious says
I’m asking this for my own edification. What does a restaurant do in order to avoid sakana when grilling fish on a fleishig grill? Does a really good cleaning do the trick?