Thursday the 3rd pick-up at 5:00 or Delivery on Friday the 4th between 10-12. Free delivery on all orders over $50
Smaller orders can be picked up or they can be delivered for an additional $2.50.
To order email abbyaloni@hotmail.com or call 276-9213
Roasted Chickpeas, Eggplant and Red Peppers – Roasted in a red wine and Dijon vinaigrette. Medium – $6.50 or Large – $13.00
Peanut Butter Coleslaw – This creamy slaw is accompanied by radishes and scallions, all in a peanut buttery sauce. Medium – $6.00 Large – $12.00
Asian Coleslaw – This coleslaw is everyone’s favorite! It has roasted almonds, sesame seeds, sunflower seeds and browned ramen noodles, in a sweet balsamic and soy sauce. The dressing, nuts and/or ramen mixture available for purchase separately upon request. Medium – $6.00 Large – $12.00
Mock-Crab Salad - Made with a lemony dressing that has a hint or Dijon mustard and mixed with eggs, watercress, tomatoes, chives and of course mock-crab. Medium – $7.50 Large – $15.00
Spinach and Mushroom Kugel with Sautéed Onions – Made in a 9” round tin and freezes wonderfully. $9.50
Oriental Orzo Salad – Made with red Peppers, raisins, sunflower seeds, and green onions, all with a soy and sesame flavor. Medium – $6.00 or Large – $12.00
Matbucha with Multi-Colored Peppers – A beautifully colorful dip, also great on fish of any kind! 4oz – $3.75 Pint – $6.75
Split Pea Soup – Yellow squash, zucchini and a touch of turmeric make this soup really colorful and unique. $8.50 per Quart
Sweet and Sour Cabbage Soup – Totally Fat Free! and low in sugar. Made with cabbage, onion, carrots, celery and tomatoes. Quart $7.50 each
Mushroom Barley Soup – Made with sautéed onions, carrots, celery and a unique blend of herbs. Quart – $7.50
Vine Ripened Tomato Basil Quiche – Made in a 9 inch pie crust, accented by green onions and topped with herbed bread crumbs. $11.50
Leave a Reply