We will be again be offering Sushi for takeout this week on our regular schedule. Takeout times will be from 5-7PM on Tuesday and 12-2PM on Friday. Please try to have your orders in by 8PM tonight for Tuesday, and 8PM on Wednesday for Friday. Orders received after those times will be filled based on availability. Check out our Sushi Menu here >>
All sushi is made fresh that day, but is refrigerated before pickup. For maximum enjoyment, we recommend leaving your sushi out for 45 minutes to an hour and not eating it straight out of the refrigerator. If you have any special requests, just let us know and we’ll do our best to take care of it.
– Featuring house-made and all-natural true Sriracha Sauce and Natural Pickled Ginger (we don’t add dye to turn it pink).
– We are using fish of very high quality from trusted sources, and once received we are taking steps to insure freshness and optimal quality and safety. Our salmon will always be received fresh, then frozen and stored according to FDA guidelines to guarantee destruction of any parasites.
– The sushi itself is not being prepared by Chef Dave. We have hired a veteran Sushi Chef who shares our philosophy on quality and professionalism.
ravhamachshir says
Does anybody know the Cleveland Kosher’s Policy on washing Green onions? I heard there are bugs in it
LJN, can you find it out and post it?
Cookie Monster says
Cleveland Kosher: (440) 347-0264