Contempo Cuisine Dinner Menu

Sunday May 3^rd, Tuesday May 5^th Reservations required: 5:30 PM- Last seating 8:00 PM. (216) 397-3520.Full Menu Below:

Appetizers:

Soup Du Jour   -6

Ceviche- Halibut marinated in citrus acid mixed with diced mango, fresh chili pepper, red and green bell peppers   -10

Portabella mushroom– stuffed with Moroccan sausage with onion and red and green peppers    -10

Micro green salad– with candied walnuts, poached pear, topped w balsamic vinaigrette             -10

Entree:

All entrees served with garlic mashed potatoes, grilled zucchini and squash

Bourbon pecan Chicken– Pecan crusted chicken with a bourbon sauce     -34             

Chicken Marsala– Sautéed chicken breast with mushrooms in a marsala wine sauce -32

Roasted salmon- maple and soy glazed         -34

Macadamia crusted halibut with lemon, capers and a chardonnay sauce -36

Monte Cristo- pan seared rib eye with bourbon demi glaze     – 38

Contempo Big Boy– 20 oz. BBQ marinated eye of the rib, w sautéed mushrooms and onions      -55

Fettuccini with cream sauce– with mushrooms and onions     -25

Desserts:

Assortment of Contempo gourmet cakes          -6

Beverages

Pop -1.50

Coffee and tea -1.50

Beer and Wine- ask your server