- Please have your orders in by 10am Thursday. Quantities may be limited.
- Please note if your order is for Friday 2/3 or Sunday 2/5. Pickup is 11-1 both days.
- Discounts and sale pricing will be applied to final confirmation email
- Complete menu available online at https://chefdavescatering.com/menu/2017-takeout-menu
15% off Challah, Listed Soups – Friday only
Corn Soup, Butternut Squash Soup, Turkey Soup with Rye Berries, Chicken Soup
| Smoked Ribeye Meatballs | $25/20 Pack |
| Real Guacamole (48oz Bowl) & Quad-Color Tortilla Chips | $60 |
| Chicken Drumettes – BBQ/Sriracha/Teriyaki | $24/20Pc |
| Beef Chili | $15/Qt |
| Asian Salmon Cakes with Teriyaki Mayo | $22/4 Pack |
| Sweet Potato Puff – with homemade marshmallow & a touch of chipotle | $4/Ea |
| Texas Smoked Brisket | $38/Lb |
| Roasted Wild Mushrooms | $11/Lb |
| Brown & Wild Rice Pilaf | $10/Lb |
| Tiramisu Cake Pops (Large) | $28/4 Pack |
| Local Apple Cobbler | $50/Half-Pan |
| Lemon Blueberry Trifle – serves 12-16 | $68 |
| Layers of Lemon Cake, Blueberry Sauce and Lemon Curd | $68/74Oz |
| Rugalach – Wild Chocolate/Chocolate-Raspberry/ |
$10/ 1/2# |
| Brand New Item! | |
| Premium Vanilla non-dairy Ice Cream (Coconut-based) | $9/Pt |
| Non-Dairy French-style Ice Cream (cooked custard base with egg yolks). Made with simple healthful ingredients: Organic Coconut Milk, Organic Coconut Milk, Cane Sugar, Egg Yolk, Vanilla Bean, Pure Vanilla Extract, White Vinegar, Kosher Salt. |
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